Course details
[From September 3rd] [Food only] Premium course ★ 12 luxurious dishes including meat, choice of pizza, pasta, etc. ♪ 5,300 yen
![[From September 3rd] [Food only] Premium course ★ 12 luxurious dishes including meat, choice of pizza, pasta, etc. ♪ 5,300 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kwpvuiow/61866884/mj61_w340h340.jpg)
5300 yen(Tax included)
*This course includes food only.Drinks can be ordered separately from the à la carte menu.
- 12items
- 2-20persons
Enjoy your banquet or anniversary at Salvatore! This course allows you to fully enjoy Salvatore's Italian cuisine, including the pizzeria's signature lean grilled steak, tagliata, steamed mussels in wine, fried squid and seasonal vegetables, and even an after-dinner dessert. Small groups are welcome! It is perfect for a variety of occasions, including banquets, anniversaries, birthdays, and business dinners.
Course menu
[Assorted appetizers]
Prosciutto (Aged ham)
Porcini mushroom omelette
Carrot Rapée with Orange
Broccoli sauteed with anchovies
Octopus carpaccio
【Heated dishes】
Steamed mussels with wine
[Frits]
Squid and seasonal vegetable fritters
【salad】
Special Bacon Caesar Salad
[Pizza] *Please choose your favorite pizza
The most popular! Margherita
4 kinds of cheese pizza
Spicy herb chicken and salami pizza
For an additional 500 yen (tax included), you can change to fresh black truffles and three kinds of mushrooms.
【pasta】
Salmon Lemon Cream Fettuccine
【Meat dish】
Grilled lean steak - Tagliata
【dessert】
Bright red berry sauce gelato
*The photo shows a group of four people.
*Contents may change depending on the supply situation.
*This is a food-only course.
*Course plans are available for two hours (last drink orders are taken 30 minutes before closing).
※ Please reserve in advance.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/08/08 update

